These scones are made with whole grain wheat flour and are lightly sweet--just like a scone should be! They have a crackly top and a fluffy, crumbly interior and go perfectly with a cup of tea or coffee! There are many flavor options to choose from--take a look at what is currently available--you have the option to add a glaze as well!
These are also egg- and dairy-free and Vegan!
Store your scones sealed at room temperature for up to two days, if they last that long...
These scones also freeze very well! Simply put them in a plastic bag in the freezer for up to one month...when you want to enjoy a fresh scone, thaw and pop in the oven for a few minutes and your scone will be as perfectly delicious as the day it was baked!